Veg Kofta Curry Recipe | Aloo Kofta Recipe | Potato Kofta Curry | Veg Curry | Veg Gravy | Aloo Curry | How To Make Aloo Kofta | Get Curried | Authentic Recipe By Smita Deo | <br /><br />Learn how to make Aloo Kofta Curry with our Chef Smita Deo<br />Introduction <br />Aloo Kofta Curry is a delicious North-Indian recipe that is prepared with potatoes koftas & creamy gravy. This vegetarian main course dish is easy to cook and full of flavors. Garnish this lip-smacking delicacy with coriander leaves and serve it with steamed rice or Paratha.<br /><br />Aloo Kofta Curry Ingredients - <br />To Make Masala Paste<br />2 Tbsp Oil ️<br />10 Almonds<br />10 Cashew Nuts<br />3 Garlic Cloves (finely chopped) <br />1 Inch Ginger (finely chopped)<br />2 Onions (sliced) <br />2 Tomatoes (chopped) <br />1 Cup Water<br />1/2 cup Yogurt (beaten)<br />1/2 tsp Turmeric Powder<br />1 tsp Red Chilli Powder<br />1 tsp Garam Masala Powder<br /><br />To Make gravy<br />2 Tbsp Ghee (Clarified butter) <br />1-inch Cinnamon Sticks<br />1 Star Anise<br />2 Green Cardamoms<br />Masala Paste<br />1/2 Ltr water<br />Salt <br />2 tsp Fresh Cream<br /><br />To make aloo kofta<br />3 Potatoes (boiled & peeled) <br />Salt <br />2 Green Chillies (finely chopped)<br />10 -15 Raisins<br />1 Tbsp Cashew Nuts (chopped)<br />Coriander Leaves (finely chopped)<br />1/2 tsp Dried Raw Mango Powder<br />1/2 tsp Fennel Seeds Powder<br />2-3 Tbsp Oil<br /><br />To Serve Aloo Kofta Curry<br />Aloo Kofta <br />Gravy <br />Coriander Leaves<br />Fresh Cream<br />
